New York ranks 13th of 51 states and D.C. for first-line supervisors of food preparation and serving workers pay, trailing top-paying District of Columbia ($56,350) by $9,670 — a 21% gap.
The 10th-to-90th percentile range runs from $36,360 to $74,470 — a $38,110 spread, 12% wider than the national $34,080 range.
First-Line Supervisors of Food Preparation and Serving Workers are less concentrated in New York than the U.S. average — a location quotient of 0.79 means the occupation's share of local jobs is 1.27× below the national share.
Salary Range: 10th to 90th Percentile
Full Percentile Breakdown
| Percentile | Annual Wage | Hourly Wage |
|---|---|---|
| 10th percentile (entry-level) | $36,360 | $17.48 |
| 25th percentile | $38,600 | $18.56 |
| 50th percentile (median) | $46,680 | $22.44 |
| 75th percentile | $59,870 | $28.78 |
| 90th percentile (top earners) | $74,470 | $35.80 |
| Mean (average) | $51,300 | $24.66 |
How New York Compares
| State | Median Annual | vs. New York |
|---|---|---|
| New York (current) | $46,680 | n/a |
| District of Columbia | $56,350 | +21% |
| Washington | $49,850 | +7% |
| Hawaii | $49,820 | +7% |
| Connecticut | $49,480 | +6% |
| Rhode Island | $49,000 | +5% |
| Delaware | $48,700 | +4% |
| New Jersey | $48,210 | +3% |
| Colorado | $47,920 | +3% |
Showing top-paying states with available data. View all states →
Related Occupations in New York
| Occupation | Median Annual | Employment |
|---|---|---|
| Library Technicians | $46,700 | 4,070 |
| Printing Press Operators | $46,600 | 7,200 |
| Sales and Related Workers, All Other | $46,800 | 1,870 |
| Butchers and Meat Cutters | $46,490 | 4,800 |
| Waiters and Waitresses | $46,460 | 140,890 |
| Ophthalmic Medical Technicians | $46,910 | 6,260 |
Frequently Asked Questions
What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in New York?
The mean first-line supervisors of food preparation and serving workers salary in New York is $51,300 per year. The median (middle) salary is $46,680 per year.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in New York?
Entry-level first-line supervisors of food preparation and serving workerss (10th percentile) in New York typically earn around $36,360 per year. Workers at the 25th percentile earn approximately $38,600 per year.
What is the highest First-Line Supervisors of Food Preparation and Serving Workers salary in New York?
Top earners (90th percentile) in this occupation in New York make approximately $74,470 per year. Those in the 75th percentile earn around $59,870 per year.
How does the New York First-Line Supervisors of Food Preparation and Serving Workers salary compare to the national average?
The median first-line supervisors of food preparation and serving workers salary in New York is $46,680, which is +11% above national average of $42,010.