CT · SOC 35-1012 · Most current data

First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut

Median Annual Salary $49,480 +18% above national average (national: $42,010)
$52,420Mean Annual
$24Median Hourly
10,360Employed in State

Connecticut ranks 4th of 51 states and D.C. for first-line supervisors of food preparation and serving workers pay, trailing top-paying District of Columbia ($56,350) by $6,870 — a 14% gap.

The 10th-to-90th percentile range runs from $36,060 to $73,900 — a $37,840 spread, 11% wider than the national $34,080 range.

Salary Range: 10th to 90th Percentile

$49,480
$36,060
10th pct.
$73,900
90th pct.

Full Percentile Breakdown

PercentileAnnual WageHourly Wage
10th percentile (entry-level)$36,060$17.34
25th percentile$38,180$18.35
50th percentile (median)$49,480$23.79
75th percentile$60,950$29.30
90th percentile (top earners)$73,900$35.53
Mean (average)$52,420$25.20

How Connecticut Compares

StateMedian Annualvs. Connecticut
Connecticut (current) $49,480 n/a
District of Columbia $56,350 +14%
Washington $49,850 +1%
Hawaii $49,820 +1%
Rhode Island $49,000 -1%
Delaware $48,700 -2%
New Jersey $48,210 -3%
Colorado $47,920 -3%
Vermont $47,650 -4%

Showing top-paying states with available data. View all states →

Frequently Asked Questions

What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut?

The mean first-line supervisors of food preparation and serving workers salary in Connecticut is $52,420 per year. The median (middle) salary is $49,480 per year.

What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?

Entry-level first-line supervisors of food preparation and serving workerss (10th percentile) in Connecticut typically earn around $36,060 per year. Workers at the 25th percentile earn approximately $38,180 per year.

What is the highest First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut?

Top earners (90th percentile) in this occupation in Connecticut make approximately $73,900 per year. Those in the 75th percentile earn around $60,950 per year.

How does the Connecticut First-Line Supervisors of Food Preparation and Serving Workers salary compare to the national average?

The median first-line supervisors of food preparation and serving workers salary in Connecticut is $49,480, which is +18% above national average of $42,010.

Figures use the most current federal occupational wage survey. All wages are estimates; actual pay varies by experience, education, and employer. About the data.