DC · SOC 35-1012 · Most current data

First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia

Median Annual Salary $56,350 +34% above national average (national: $42,010)
$57,640Mean Annual
$27Median Hourly
2,850Employed in State

District of Columbia pays first-line supervisors of food preparation and serving workers more than any other state — its $56,350 median leads all 51 states and D.C. reporting wage data.

The 10th-to-90th percentile range runs from $38,870 to $77,450 — a $38,580 spread, 13% wider than the national $34,080 range.

First-Line Supervisors of Food Preparation and Serving Workers are less concentrated in District of Columbia than the U.S. average — a location quotient of 0.52 means the occupation's share of local jobs is 1.92× below the national share.

Salary Range: 10th to 90th Percentile

$56,350
$38,870
10th pct.
$77,450
90th pct.

Full Percentile Breakdown

PercentileAnnual WageHourly Wage
10th percentile (entry-level)$38,870$18.69
25th percentile$46,400$22.31
50th percentile (median)$56,350$27.09
75th percentile$65,940$31.70
90th percentile (top earners)$77,450$37.24
Mean (average)$57,640$27.71

How District of Columbia Compares

StateMedian Annualvs. District of Columbia
District of Columbia (current) $56,350 n/a
Washington $49,850 -12%
Hawaii $49,820 -12%
Connecticut $49,480 -12%
Rhode Island $49,000 -13%
Delaware $48,700 -14%
New Jersey $48,210 -14%
Colorado $47,920 -15%
Vermont $47,650 -15%

Showing top-paying states with available data. View all states →

Related Occupations in District of Columbia

Frequently Asked Questions

What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia?

The mean first-line supervisors of food preparation and serving workers salary in District of Columbia is $57,640 per year. The median (middle) salary is $56,350 per year.

What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?

Entry-level first-line supervisors of food preparation and serving workerss (10th percentile) in District of Columbia typically earn around $38,870 per year. Workers at the 25th percentile earn approximately $46,400 per year.

What is the highest First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia?

Top earners (90th percentile) in this occupation in District of Columbia make approximately $77,450 per year. Those in the 75th percentile earn around $65,940 per year.

How does the District of Columbia First-Line Supervisors of Food Preparation and Serving Workers salary compare to the national average?

The median first-line supervisors of food preparation and serving workers salary in District of Columbia is $56,350, which is +34% above national average of $42,010.

Figures use the most current federal occupational wage survey. All wages are estimates; actual pay varies by experience, education, and employer. About the data.