Nevada ranks 26th of 51 states and D.C. for first-line supervisors of food preparation and serving workers pay, trailing top-paying District of Columbia ($56,350) by $16,650 — a 42% gap.
First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Nevada than the U.S. average — a location quotient of 1.23 means the occupation's share of local jobs is 1.23× the national share.
Nevada employs roughly 1.2% of all first-line supervisors of food preparation and serving workers in the country (14,430 workers).
Salary Range: 10th to 90th Percentile
Full Percentile Breakdown
| Percentile | Annual Wage | Hourly Wage |
|---|---|---|
| 10th percentile (entry-level) | $28,350 | $13.63 |
| 25th percentile | $33,090 | $15.91 |
| 50th percentile (median) | $39,700 | $19.09 |
| 75th percentile | $52,420 | $25.20 |
| 90th percentile (top earners) | $61,510 | $29.57 |
| Mean (average) | $43,730 | $21.02 |
How Nevada Compares
| State | Median Annual | vs. Nevada |
|---|---|---|
| Nevada (current) | $39,700 | n/a |
| District of Columbia | $56,350 | +42% |
| Washington | $49,850 | +26% |
| Hawaii | $49,820 | +25% |
| Connecticut | $49,480 | +25% |
| Rhode Island | $49,000 | +23% |
| Delaware | $48,700 | +23% |
| New Jersey | $48,210 | +21% |
| Colorado | $47,920 | +21% |
Showing top-paying states with available data. View all states →
Related Occupations in Nevada
| Occupation | Median Annual | Employment |
|---|---|---|
| Flight Attendants | $39,790 | 4,050 |
| Helpers--Installation, Maintenance, and Repair Workers | $39,610 | 970 |
| Helpers--Production Workers | $39,890 | 660 |
| Interviewers, Except Eligibility and Loan | $39,400 | 2,270 |
| Production Workers, All Other | $39,400 | 3,860 |
| Phlebotomists | $40,050 | 1,120 |
Frequently Asked Questions
What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in Nevada?
The mean first-line supervisors of food preparation and serving workers salary in Nevada is $43,730 per year. The median (middle) salary is $39,700 per year.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada?
Entry-level first-line supervisors of food preparation and serving workerss (10th percentile) in Nevada typically earn around $28,350 per year. Workers at the 25th percentile earn approximately $33,090 per year.
What is the highest First-Line Supervisors of Food Preparation and Serving Workers salary in Nevada?
Top earners (90th percentile) in this occupation in Nevada make approximately $61,510 per year. Those in the 75th percentile earn around $52,420 per year.
How does the Nevada First-Line Supervisors of Food Preparation and Serving Workers salary compare to the national average?
The median first-line supervisors of food preparation and serving workers salary in Nevada is $39,700, which is -5% below national average of $42,010.