IN · SOC 35-1012 · Most current data

First-Line Supervisors of Food Preparation and Serving Workers Salary in Indiana

Median Annual Salary $38,860 -7% below national average (national: $42,010)
$43,160Mean Annual
$19Median Hourly
26,950Employed in State

Indiana ranks 31st of 51 states and D.C. for first-line supervisors of food preparation and serving workers pay, trailing top-paying District of Columbia ($56,350) by $17,490 — a 45% gap.

Indiana employs roughly 2.3% of all first-line supervisors of food preparation and serving workers in the country (26,950 workers).

Salary Range: 10th to 90th Percentile

$38,860
$29,050
10th pct.
$61,560
90th pct.

Full Percentile Breakdown

PercentileAnnual WageHourly Wage
10th percentile (entry-level)$29,050$13.96
25th percentile$34,860$16.76
50th percentile (median)$38,860$18.68
75th percentile$49,330$23.72
90th percentile (top earners)$61,560$29.60
Mean (average)$43,160$20.75

How Indiana Compares

StateMedian Annualvs. Indiana
Indiana (current) $38,860 n/a
District of Columbia $56,350 +45%
Washington $49,850 +28%
Hawaii $49,820 +28%
Connecticut $49,480 +27%
Rhode Island $49,000 +26%
Delaware $48,700 +25%
New Jersey $48,210 +24%
Colorado $47,920 +23%

Showing top-paying states with available data. View all states →

Related Occupations in Indiana

Frequently Asked Questions

What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in Indiana?

The mean first-line supervisors of food preparation and serving workers salary in Indiana is $43,160 per year. The median (middle) salary is $38,860 per year.

What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana?

Entry-level first-line supervisors of food preparation and serving workerss (10th percentile) in Indiana typically earn around $29,050 per year. Workers at the 25th percentile earn approximately $34,860 per year.

What is the highest First-Line Supervisors of Food Preparation and Serving Workers salary in Indiana?

Top earners (90th percentile) in this occupation in Indiana make approximately $61,560 per year. Those in the 75th percentile earn around $49,330 per year.

How does the Indiana First-Line Supervisors of Food Preparation and Serving Workers salary compare to the national average?

The median first-line supervisors of food preparation and serving workers salary in Indiana is $38,860, which is -7% below national average of $42,010.

Figures use the most current federal occupational wage survey. All wages are estimates; actual pay varies by experience, education, and employer. About the data.