DC · BLS OEWS 2024 · SOC 35-1012

First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia

Median Annual Salary $56,350 +34% above national average (national: $42,010)
$57,640Mean Annual
$27Median Hourly
2,850Employed in State

Salary Range — 10th to 90th Percentile

$56,350
$38,870
10th pct.
$77,450
90th pct.

Full Percentile Breakdown

PercentileAnnual WageHourly Wage
10th percentile (entry-level)$38,870$18.69
25th percentile$46,400$22.31
50th percentile (median)$56,350$27.09
75th percentile$65,940$31.70
90th percentile (top earners)$77,450$37.24
Mean (average)$57,640$27.71

How District of Columbia Compares

StateMedian Annualvs. District of Columbia
District of Columbia (current) $56,350
Washington $49,850 -12%
Hawaii $49,820 -12%
Connecticut $49,480 -12%
Rhode Island $49,000 -13%
Delaware $48,700 -14%
New Jersey $48,210 -14%
Colorado $47,920 -15%
Vermont $47,650 -15%

Showing top-paying states with available data. View all states →

Related Occupations in District of Columbia

Frequently Asked Questions

What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia?

The mean first-line supervisors of food preparation and serving workers salary in District of Columbia is $57,640 per year. The median (middle) salary is $56,350 per year. Source: BLS OEWS 2024.

What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?

Entry-level first-line supervisors of food preparation and serving workerss (10th percentile) in District of Columbia typically earn around $38,870 per year. Workers at the 25th percentile earn approximately $46,400 per year.

What is the highest First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia?

Top earners (90th percentile) in this occupation in District of Columbia make approximately $77,450 per year. Those in the 75th percentile earn around $65,940 per year.

How does the District of Columbia First-Line Supervisors of Food Preparation and Serving Workers salary compare to the national average?

The median first-line supervisors of food preparation and serving workers salary in District of Columbia is $56,350, which is +34% above national average of $42,010.

Data Source: This data is sourced from the U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS) program, May 2024 release. All wages are estimates. Actual salaries may vary based on experience, education, employer, and other factors. bls.gov/oes